红烧肉指标
A1:=REF(C,2)/REF(C,3) 0.96 AND REF(O,2)/REF(C,2) 1.05;
A2:=BETWEEN(REF(O,1)/REF(C,2),1.02,0.98);
A3:=BETWEEN(O/REF(O,1),1.02,0.98) AND C/REF(C,1) 1.05 AND C/O 1.05;
XG:A1 AND A2 AND A3;
红烧肉指标
A1:=REF(C,2)/REF(C,3) 0.96 AND REF(O,2)/REF(C,2) 1.05;
A2:=BETWEEN(REF(O,1)/REF(C,2),1.02,0.98);
A3:=BETWEEN(O/REF(O,1),1.02,0.98) AND C/REF(C,1) 1.05 AND C/O 1.05;
XG:A1 AND A2 AND A3;