N1:=42;
N2:=21;
N3:=89;
C1:=C/REF(C,1);
MX:=EMA(SLOPE(C,N2)*20+C,N1),LINETHICK1,COLORBLACK;
MXR:=MX/REF(MX,1);
MR:=SLOPE(MX,2);
MRD:=crOSS(0,MR);
TMR:=BARSLAST(MRD);
MRR:=REF(MX,TMR);
有肉肉:CROSS(MX,MRR)&&MX/LLV(MX,55)<1.35;
N1:=42;
N2:=21;
N3:=89;
C1:=C/REF(C,1);
MX:=EMA(SLOPE(C,N2)*20+C,N1),LINETHICK1,COLORBLACK;
MXR:=MX/REF(MX,1);
MR:=SLOPE(MX,2);
MRD:=crOSS(0,MR);
TMR:=BARSLAST(MRD);
MRR:=REF(MX,TMR);
有肉肉:CROSS(MX,MRR)&&MX/LLV(MX,55)<1.35;