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  • 通达信满汉全席公式 吃好才能有精神抓板

    正文概述    2024-04-13 08:56:29  

    通达信满汉全席公式 吃好才能有精神抓板

    近期大盘在寻底,本人利用此次时间,整理了下指标文档,发现有一个指标还比较适合现在的行情。信号也比较多,所以和大家分享下,同样的话说三遍:优化。优化。再优化

    满汉全席

    本指标通达信源码奉献,不带任何未来,尾盘或者盘后选股

    好了,上干货!附件内包括附图指标源码,大家下载的时候一定要记得评价哦,这样只需花费1个共享B,一般人我还不告诉呢

    本人主贴(有大盘分析,个股,还有优化的指标)

    源码

    AAAY:=REF(C,1)/REF(C,2) 0.95;

    BBBY:=C/REF(C,1) 1.028 AND V*1.5 REF(V,1) ;

    CCCY:=REF(C,1)*1.01 REF(O,1) AND C O*1.005 AND C MA(C,20);

    VVVY:=C*1.01

    FFFY:=COUNT(VVVY,6)

    KKKY:=C/REF(C,1) 1.0989 ;

    YCYH:=BBBY AND AAAY AND CCCY AND FFFY AND NOT(KKKY);

    AA:=REF(C,1)/REF(C,2) 0.98;

    BB:=C/REF(C,1) 1.02 AND V*1.5 REF(V,1) ;

    KK:=C/REF(C,1) 1.0989 ;

    CCCC:=REF(C,1)*1.015 REF(O,1) AND C O*1.015;

    XIAOCXH:=CCCC AND BB AND AA AND NOT(KK);

    AAA:=REF(C,1)/REF(C,2) 0.999;

    BBB:=C/REF(C,1) 1.001 AND V*1.1 REF(V,1) ;

    CCC:=REF(C,1)*1.005 REF(O,1) AND C O*1.005;

    KKK:=C/REF(C,1) 1.0989 ;

    XIANCXH:=BBB AND AAA AND CCC AND NOT(KKK);

    TYP:=(HIGH+LOW+CLOSE)/3;

    CCI:=(TYP-MA(TYP,14))/(0.015*AVEDEV(TYP,14));

    LLL:=REF(CCI,1) =-185;

    急跌:=(CLOSE-MA(CLOSE,34))/MA(CLOSE,34)*100

    AAK:=REF(C,1)/REF(C,2) 0.947;

    BBK:=C/REF(C,1) 1.03 AND V*1.6 REF(V,1) ;

    KKKK:=C/REF(C,1) 1.0989 ;

    KCKH:=LLL AND BBK AND AAK AND NOT(KKKK);

    KCKH2:=急跌 AND BBK AND AAK AND NOT(KKKK);

    VAR11:=3;

    VAR21:=(3)*(SMA(((CLOSE - LLV(LOW,27))/(HHV(HIGH,27) - LLV(LOW,27)))*(100),5,1)) - (2)*(SMA(SMA(((CLOSE - LLV(LOW,27))/(HHV

    (HIGH,27) - LLV(LOW,27)))*(100),5,1),3,1));

    VAR2:=REF(LOW,1);

    VAR3:=SMA(ABS(LOW-VAR2),3,1)/SMA(MAX(LOW-VAR2,0),3,1)*100;

    VAR4:=EMA(VAR3*10,3);

    VAR5:=LLV(LOW,13);

    VAR6:=HHV(VAR4,13);

    VAR7:=EMA(IF(LOW =VAR5,(VAR4+VAR6*2)/2,0),3)/618;

    VAR8:=IF(VAR7 500,500,VAR7);

    Y1:=LLV(L,17);

    Y2:=SMA(ABS(L-REF(L,1)),17,1);

    Y3:=SMA(MAX(L-REF(L,1),0),17,2);

    Q:=-(EMA(IF(L =Y1,Y2/Y3,-3),1));

    RSV3:=(C-LLV(L,9))/(HHV(H,9)-LLV(L,9))*100;

    K:=SMA(RSV3,3,1);

    D:=SMA(K,3,1);

    J:=3*K-2*D;

    X:=LLV(J,2)=LLV(J,8);

    主食:IF(KCKH,4,0),COLORRED;

    开胃菜:IF(YCYH,3,0),COLORLIMAGENTA;

    小吃:IF(XIAOCXH,2,0),COLORYELLOW;

    酒水:IF(XIANCXH,1,0),COLORWHITE;

    肚子空了:IF(VAR8 8,-3.5,0),COLORBLUE;

    厨师进场:IF(CROSS(J,REF(J+0.01,1)) AND X AND J 20,-2.5,0),COLORBROWN;

    开餐:=IF(CROSS(VAR21,VAR11),-4,0),COLORRED;

    满汉全席:IF(CROSS(Q,0),-2,0),COLORLICYAN;

    通达信满汉全席公式 吃好才能有精神抓板

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